Lunch Combination

*All lunch sets listed are served with a veg spring roll, Pad Thai noodle and steamed rice.
(Substitute choice of meat with Beef or Shrimps $14.99, Seafood $15.99)

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LS1. Pad Med Mamuang Gai (Cashew Chicken)
Stir-fried chicken with cashew nut, onion, bell pepper, carrot, celery, snap pea and mushroom

LS2. Kaeng Daeng Gai (Chicken Red Curry)
Chicken, bamboo shoot, bell pepper, and sweet basil in coconut milk with red curry paste

LS3. Pad Kaprao Moo (Stir-fried Basil Pork)
Stir-fried ground pork with basil, green bean, bell pepper, and fresh red and green chili

LS4. Pra Ram Long Song Gai (Chicken Swimming Rama)
Chicken sautéed with spinach, bean sprouts, topped with peanut sauce

LS5. Pad Pak Tofu (Stir-fried Mix Vegetable and Tofu)
Tofu Sautéed with cabbage, broccoli, celery, carrot, mushroom, snap pea and bean sprouts

LS6. Pad Priaw Wan Moo (Pork Sweet & Sour)
Stir-fried pork with cucumber, tomato, onion, pineapple, carrot, celery and bell pepper in tangy, snap pea sweet and sour sauce

LS7. Pad Nummun Hoy Neua (Beef Oyster Sauce)
Stir-fried beef in oyster sauce with broccoli, mushroom, onion, carrot, celery, snap pea and bell pepper

LS8. Pad Khing Gai  (Stir-fried Ginger Chicken)
Stir-fried chicken with sliced ginger, onion, mushroom, carrot, bell pepper, celery, snap pea and baby corn